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homemade chicken bacon ranch pizza recipe

Chicken Bacon Ranch Pizza

Kara Cook
Homemade pizza crust topped with ranch, chicken, bacon, and plenty of cheese. This pizza is packed with flavor!
5 from 4 votes
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Main Dish: Chicken
Cuisine American
Servings 8 servings
Calories 524 kcal

Equipment

Ingredients
  

Pizza Crust:

  • 2 ¼ tsp SAF instant yeast
  • ½ tsp sugar
  • 1 ½ cups warm water
  • 1 tsp salt
  • 2 Tbsp olive oil
  • 3 ½ cups flour approximately

Toppings:

  • 2 cups cooked chicken breast shredded or chopped
  • ⅔ cup Ranch dressing I use homemade
  • 3 cups mozzarella cheese
  • ¼ cup crumbled bacon about 4 slices

Instructions
 

  • Mix yeast, sugar, and water in a large bowl.
  • 2. Add salt, olive oil, and enough flour to make a soft dough. Knead a few times just till smooth. Let rest for 5-10 minutes.
  • Preheat oven to 475 °.
  • Divide dough in half. Roll or press each piece of dough into a 11-12" circle on pans that have been greased. I like to sprinkle the pans with cornmeal, but that is totally optional.
  • Poke holes in crust with a fork. Bake for about 5 minutes.
  • Remove pizza crusts from oven. Spread with ranch dressing, then cheese, chicken, and bacon.
  • Bake at 475° for about 8-10 more minutes or until crust is golden and cheese is melted.

Notes

-Cut each pizza into 8 slices, a serving is 2 slices.

Nutrition

Serving: 1gCalories: 524kcalCarbohydrates: 45gProtein: 29gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 73mgSodium: 871mgPotassium: 225mgFiber: 2gSugar: 2gVitamin A: 299IUVitamin C: 0.01mgCalcium: 234mgIron: 3mg
Keyword Chicken Bacon Ranch Pizza
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