Chicken Caesar Wraps
Tender chicken, crisp lettuce, juicy tomatoes, parmesan, tangy dressing, and croutons all wrapped up in a flour tortilla. You will love these easy and delicious wraps!
Ingredients
- 10 ounces cooked chicken breast diced (about 2 cups)
- 3 cups romaine lettuce chopped
- ⅔ cup grape tomatoes halved
- ¼ cup fresh parmesan cheese
- ½ cup seasoned croutons
- ¼ cup caesar dressing
- ¼ tsp ground pepper
- 6 flour tortillas 8" each
Instructions
- If you don't have rotisserie or leftover chicken, you will first need to cook about 6 ounces of chicken breast to end up with 2 cups of cooked chicken.
- Shred or chop cooked chicken into small chunks. Wash and chop the romaine into 1" pieces. Cut the cherry tomatoes in half.
- In a large bowl, toss together the chicken, lettuce, tomatoes, parmesan, croutons, dressing, and pepper.
- Spoon a fourth of the mixture down the middle of one tortilla. Fold one end in, then roll up the tortilla burrito style.
- If desired, secure wrap with a toothpick, or wrap in plastic wrap.
- Repeat with the remaining three tortillas.
- Serve immediately.
Notes
- If you want to make the wraps ahead of time, I recommend omitting the croutons. They get soggy fairly quickly.
- Wrapped in plastic wrap, the wraps will last for several hours in the refrigerator.
Nutrition
Serving: 1servingCalories: 258kcalCarbohydrates: 19gProtein: 19gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 48mgSodium: 467mgPotassium: 270mgFiber: 2gSugar: 2gVitamin A: 2235IUVitamin C: 3mgCalcium: 104mgIron: 2mg
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