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chicken-recipe, bread-bowls

Chicken Cordon Bleu Bread Bowls

Kara
Bread bowls filled with creamy sauce, chicken, ham, and cheese.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish: Chicken
Cuisine American
Servings 6 servings
Calories 565 kcal

Ingredients
  

  • 2 Tbsp butter
  • 1 pound boneless skinless chicken breasts, cubed skinless chicken breasts, cubed
  • ½ cup finely diced onion
  • 2 cloves garlic minced
  • ¼ cup flour
  • 1 ¾ cup chicken broth
  • ½ cup cream
  • ¼ cup freshly grated Parmesan cheese
  • 1 Tbsp mustard
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 3 cups chopped broccoli
  • 8 slices deli ham chopped
  • ¼ cup fresh grated Parmesan cheese
  • 1 cup mozzarella cheese
  • 6 bread bowls

Instructions
 

  • Melt butter in a large pan over medium high heat. Add chicken and cook for 3-4 minutes. Add onion and garlic and cook for 3 more minutes. Add flour. Cook and stir for at least 1 minute.
  • Add chicken broth, cream, 1/4 cup Parmesan, mustard, thyme, salt, pepper, and broccoli. Reduce heat and simmer for 5-6 minutes. Stir in ham and heat through.
  • Spoon mixture into bread bowls that have been placed on a foil lined cookie sheet. Sprinkle with parmesan cheese, then mozzarella.
  • Place on the top rack of the oven, and broil for about 4 minutes, or until cheese starts to brown. Serve immediately.

Notes

-Recipe adapted from Mel's Kitchen Cafe

Nutrition

Serving: 1gCalories: 565kcalCarbohydrates: 26gProtein: 51gFat: 29gSaturated Fat: 14gPolyunsaturated Fat: 12gCholesterol: 171mgSodium: 1815mgFiber: 7gSugar: 4g
Keyword Chicken Cordon Bleu Bread Bowls
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