Chicken Fried Rice
Fried rice with chicken, bacon, and vegetables.
Ingredients
- 4 slices bacon fried and crumbled
- 24 oz chicken breasts cut in bite sized pieces
- 2 stalks celery diced
- 1 onion chopped
- 4 large carrots diced
- 2 cloves garlic minced
- 1 cup frozen peas
- 1 cup frozen corn
- 3 Tbsp butter
- 6 cups cooked rice
- Salt and pepper
Instructions
- Cook the bacon in a large electric skillet over medium low heat. Remove bacon and set aside.
- Salt and pepper chicken. Brown in the electric skillet with 1-2 Tbsp of the bacon oil over medium hot heat. Remove chicken from pan and set aside.
- Saute celery, onion, and carrots over medium heat till crisp tender. (I sometimes add a small amount of water to the pan to speed the process along.)
- Add the garlic and cook for another minute.
- Stir in the frozen peas and corn; heat through.
- Turn heat down to low and stir in butter, rice, bacon and cooked chicken. Mix all together and season with salt and pepper to taste.
Nutrition
Serving: 1gCalories: 324kcalCarbohydrates: 45gProtein: 25gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 58mgSodium: 192mgPotassium: 604mgFiber: 3gSugar: 3gVitamin A: 5267IUVitamin C: 13mgCalcium: 37mgIron: 1mg
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