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chicken and potato casserole

Chicken Potato Casserole

Kara Cook
Topped with crisp bacon and melted cheese, this chicken potato recipe is heaven on a plate!
4.48 from 184 votes
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Prep Time 15 minutes
Cook Time 55 minutes
Additional Time 5 minutes
Total Time 1 hour 15 minutes
Course Main Dish: Chicken
Cuisine American
Servings 8 servings
Calories 392 kcal

Equipment

Ingredients
  

  • 1 ½ pounds chicken breasts cut into 1" cubes
  • 5 potatoes cut into 1/2" cubes
  • 3 Tbsp olive oil
  • 1 ½ tsp smoked paprika
  • 1 Tbsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cups shredded cheddar cheese
  • ½ cup cooked crumbled bacon
  • 2 green onions sliced

Instructions
 

  • Place cubed chicken and potatoes in a large bowl.
  • Whisk together oil and seasonings and add to chicken mixture. Stir till well combined.
  • Pour into a greased 9x13" pan. Bake uncovered at 400° for 50-55 minutes or till potatoes are tender.
  • Sprinkle cheese, bacon, and green onion on top. Bake 5 more minutes.

Nutrition

Serving: 1gCalories: 392kcalCarbohydrates: 25gProtein: 31gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 93mgSodium: 795mgPotassium: 929mgFiber: 3gSugar: 1gVitamin A: 527IUVitamin C: 28mgCalcium: 225mgIron: 2mg
Keyword chicken potato casserole
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