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plate of chicken stroganoff with a fork

Chicken Stroganoff

Kara
Chunks of chicken, bacon, and mushrooms in a creamy, tangy sauce, served over pasta.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish: Chicken
Cuisine American
Servings 6 servings
Calories 223 kcal

Ingredients
  

  • 4 bacon strips diced
  • 1 pound boneless skinless chicken breasts, cut in chunks
  • 1 onion chopped
  • ½ cup sliced mushrooms
  • 1 ½ cups chicken broth
  • 2 cloves garlic minced
  • ½ tsp salt
  • ⅛ tsp paprika
  • pepper to taste
  • 2 Tbsp flour
  • 1 cup light sour cream

Instructions
 

  • Cook bacon in a large skillet till crispy. Drain and reserve 1 Tbsp of the drippings.
  • Cook chicken, onion, and mushrooms in the bacon grease till chicken is no longer pink.
  • Add broth, seasonings, and bacon. Bring mixture to a boil. Reduce heat to low and simmer for 10 minutes.
  • Whisk together flour and sour cream till smooth; stir in. Return to a boil and cook & stir for about 2 minutes, or till thickened.
  • Serve over hot pasta.

Notes

  • I've used both light and fat free sour cream. I recommend the light, but the fat free doesn't turn out quite as well.
  • If you don't have fresh mushrooms, you can substitute sliced canned mushrooms.

Nutrition

Serving: 1gCalories: 223kcalCarbohydrates: 8gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 73mgSodium: 630mgPotassium: 463mgFiber: 1gSugar: 1gVitamin A: 177IUVitamin C: 3mgCalcium: 69mgIron: 1mg
Keyword chicken stroganoff
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