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This Chocolate Chip Bundt Cake starts with a cake mix, but no one will ever guess!

Chocolate Chip Bundt Cake with Chocolate Frosting

Kara
Yellow Bundt cake filled with chocolate chips and topped with homemade chocolate frosting.
4.91 from 10 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Course Dessert: Cakes and Cupcakes
Cuisine American
Servings 16 servings
Calories 375 kcal

Ingredients
  

Cake

  • 15.25 oz box white or yellow cake mix
  • 3.4 oz box vanilla instant pudding mix
  • 4 large eggs
  • 1 cup sour cream
  • ½ cup oil
  • ½ cup water
  • 1 cup chocolate chips mini work the best

Chocolate Frosting

  • ¼ cup salted butter very soft
  • 3 Tbsp cocoa
  • 1 dash salt
  • 2 cups powdered sugar
  • 1 tsp vanilla
  • 3 Tbsp milk (more if needed)

Instructions
 

Cake:

  • Combine cake mix, dry pudding mix, eggs, sour cream, oil, and water in a large mixing bowl. Beat till smooth. Fold in chocolate chips.
  • Pour batter into a well greased and floured 12 cup Bundt cake pan.
  • Bake at 350° for 45-50 minutes, or till a toothpick comes out clean.
  • Let cool for 10 minutes in the pan, then invert to a cooling rack. Cool completely.

Frosting:

  • Combine butter, cocoa, salt, powdered sugar, vanilla, and 3 Tbsp milk. Beat till smooth, adding enough milk to get a spreadable consistency. It should be thin enough that it will run down the sides of the cake a little, but not be as thin as a glaze.
  • Frost cooled cake.

Nutrition

Serving: 1gCalories: 375kcalCarbohydrates: 52gProtein: 3gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 63mgSodium: 284mgPotassium: 101mgFiber: 1gSugar: 38gVitamin A: 250IUVitamin C: 0.1mgCalcium: 93mgIron: 1mg
Keyword chocolate chip bundt cake
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