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chocolate-chip-cheesecake-recipe

Chocolate Chip Cheesecake Pie

Kara
Creamy chocolate chip cheesecake pie with a chocolate crumb crust and chocolate glaze. Easy and yummy!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert: Pies and Crisps
Cuisine American
Servings 10 servings
Calories 412 kcal

Ingredients
  

Chocolate Crumb Crust

  • 1 ½ cups finely crushed oreos about 15 cookies
  • 3 Tbsp melted butter

Filling:

  • 6 oz cream cheese softened
  • 14 oz can sweetened condensed milk
  • 1 egg
  • 1 tsp vanilla extract
  • ½ cup mini chocolate chips
  • 1 tsp flour

Glaze:

Instructions
 

  • Crust: Combine chocolate cookie crumbs and butter and press into a pie plate; set aside.
  • Filling: Beat cream cheese in a mixing bowl till fluffy; gradually beat in sweetened condensed milk. Add egg and vanilla and mix well.
  • Toss chips with flour and stir into the batter. Pour into crust.
  • Bake at 350 for about 35 minutes or until center springs back when touched. Cool. Chill in refrigerator till cold.
  • For glaze, melt chips and oil in a small glass bowl in the microwave. Add enough oil till chocolate is thin enough to drizzle easily. Drizzle over entire pie, or over individual servings.

Notes

  • -Light cream cheese doesn't work as well for this cheesecake. The filling doesn't set up as well, so the chips sink to the bottom.
  • Tossing the mini chips with flour helps prevent them from sinking to the bottom.
  • I tried using regular size chocolate chips once, and they all sunk, even though I used flour.

Nutrition

Serving: 1gCalories: 412kcalCarbohydrates: 48gProtein: 7gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 58mgSodium: 237mgPotassium: 259mgFiber: 1gSugar: 39gVitamin A: 486IUVitamin C: 1mgCalcium: 151mgIron: 3mg
Keyword chocolate chip cheesecake pie
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