Chocolate Chip Cookie Dough Ice Cream Pie
Creamy frozen pie in a chocolate chip cookie crust, loaded with bits of cookie dough.
Ingredients
Crust:
- 24 packaged Chocolate Chip Cookies I used Chips Ahoy
- ¼ cup salted butter melted
Cookie Dough:
- ¼ cup salted butter softened
- 6 Tbsp brown sugar
- ½ tsp vanilla extract
- 2 tsp milk
- ½ cup all purpose flour
- 1 pinch salt
- ⅓ cup mini chocolate chips
Filling:
- 1 cup whipping cream
- 7 oz sweetened condensed milk (half of a 14 oz can)
- ½ tsp vanilla extract
Instructions
- For crust: Coarsely crush the cookies. You don't want to crush them too finely, or the chocolate chips will disappear.
- Stir together the crumbs and melted butter in a small bowl. Press in the bottom and up the sides of a pie plate. Bake at 375° for about 8 minutes or till lightly browned. Cool completely.
- For dough: Beat together the butter and brown sugar in a small bowl. Beat in the vanilla and milk. Stir in flour, salt, and chocolate chips. Cover and chill while you prepare the filling.
- Filling: Beat the cream in a large bowl till soft peaks form. Add the sweetened condensed milk and vanilla and continue beating till well blended.
- Pour the filling into the cooled crust. Set aside about 1/4 cup of the cookie dough. Break off little chunks of the remaining cookie dough and arrange them evenly over the filling. Cover and freeze for 4-6 hours.
- Remove from the freezer 10-15 minutes before serving. Roll the remaining cookie dough into balls.
- Garnish each slice with whipped cream and a cookie dough ball.
Nutrition
Serving: 1gCalories: 639kcalCarbohydrates: 66gProtein: 7gFat: 40gSaturated Fat: 22gPolyunsaturated Fat: 15gTrans Fat: 1gCholesterol: 80mgSodium: 320mgFiber: 2gSugar: 45g
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