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–+ servings

Chocolate Chip Dried Fruit Scones

Kara
Soft scones filled with dried fruit, nuts, and chocolate chips. Hearty and delicious!
5 from 6 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Bread- Muffins and Scones
Cuisine American
Servings 10 servings
Calories 412 kcal

Equipment

Ingredients
  

  • 3 cups all purpose flour
  • 1 ¼ cups oats
  • ¼ cup sugar
  • 4 tsp baking powder
  • ½ tsp salt
  • ¼ tsp baking soda
  • 1 large egg
  • ¾ cup buttermilk
  • ⅔ cup oil
  • ½ cup Craisins
  • ¼ cup chopped dried apricots
  • ¼ cup chocolate chips
  • ¼ cup chopped pecans
  • Optional - Milk and sugar for tops

Instructions
 

  • Combine dry ingredients in a large mixing bowl. Whisk together egg, buttermilk, and oil in a small bowl.
  • Pour liquid ingredients, chocolate chips, and nuts into the dry ingredients. Stir till just moistened; don’t over mix.
  • Pat dough onto floured counter top. Cut into circles and place on lightly greased cookie sheets. Brush tops with milk and sprinkle with sugar.
  • Bake at 400° for 12-15 minutes or till very lightly browned.

Notes

  • You can use whatever dried fruit your family likes. Sometimes I add golden raisins.
  • Feel free to add or subtract the amounts of fruit/chips/nuts to your family's tastes.

Nutrition

Serving: 1gCalories: 412kcalCarbohydrates: 52gProtein: 7gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 18mgSodium: 340mgPotassium: 172mgFiber: 3gSugar: 15gVitamin A: 173IUVitamin C: 0.1mgCalcium: 136mgIron: 3mg
Keyword dried fruit scones
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