Chocolate Chip Pecan Pie Recipe
This decadent pie is loaded with chocolate chips and pecans, and it is so easy to make!
Ingredients
- 3 large eggs
- ½ cup white sugar
- ½ cup brown sugar
- ½ cup all purpose flour
- ½ cup salted butter melted and cooled
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- 1 deep dish unbaked pie shell
Instructions
- Melt the butter and set it aside to cool. It should be warm, not hot.
- In a large mixing bowl, (preferably with a spout) beat the eggs with an electric hand mixer till foamy. Add the sugars and flour and beat till smooth.
- Stir in the cooled melted butter, vanilla, pecans, and chocolate chips.
- Pour filling into pie crust. Bake at 325° for 55-60 minutes, or until the top is brown and crisp and the filling is set.
- Let the pie cool for at least 30 minutes before serving. It's great slightly warm or at room temperature.
Notes
- You need a large pie tin for this recipe. If you use a smaller pan, it will overflow and make a mess in your oven. If you are using a purchased pie crust, make sure you get one labeled "deep dish".
- Pie can be made a day or two ahead of time and stored in the refrigerator. You can also freeze it for 1-2 months.
Nutrition
Serving: 1gCalories: 490kcalCarbohydrates: 47gProtein: 6gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.4gCholesterol: 75mgSodium: 177mgPotassium: 210mgFiber: 3gSugar: 28gVitamin A: 370IUVitamin C: 0.1mgCalcium: 44mgIron: 3mg
Tried this recipe?Let us know how it was!