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–+ servings
This is the easiest recipe for Chocolate Chip Scones, and they are so tender and delicious!

Chocolate Chip Scone Recipe

Kara
Cream scones loaded with chocolate chips and sprinkled with sugar.
4.74 from 15 votes
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Bread- Muffins and Scones
Cuisine American
Servings 12 scones
Calories 293 kcal

Ingredients
  

  • 2 ¾ cups all purpose flour
  • ⅓ cup sugar
  • ½ tsp salt
  • 1 ½ tsp baking powder
  • ¾ cup chocolate chips
  • 1 ½ cups heavy cream
  • 1 tsp vanilla extract

Topping:

  • 1 Tbsp milk
  • 2 Tbsp sugar

Instructions
 

  • Whisk together flour, sugar, salt, and baking powder in a mixing bowl. Stir in chocolate chips. Add cream and vanilla and stir just till barely mixed. Press dough together to form a ball.
  • Divide dough in half. Pat each half into a circle 1" thick. Cut each circle into 6 wedges. Place on lightly greased or silpat lined pans. Brush tops of scones with milk, then sprinkle with sugar.
  • Bake at 350 for 25-30 minutes or till lightly browned.

Nutrition

Serving: 1gCalories: 293kcalCarbohydrates: 38gProtein: 4gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 159mgPotassium: 94mgFiber: 1gSugar: 15gVitamin A: 440IUVitamin C: 0.2mgCalcium: 63mgIron: 1mg
Keyword chocolate chip scones
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