Chocolate Mint Chip Cookie Recipe
Rich and chewy chocolate cookies loaded with creamy mint chips. The perfect cookies for mint chocolate lovers!
Equipment
Ingredients
- ½ cup salted butter softened to room temperature
- ½ cup white sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ⅓ cups all purpose flour 5.8 ounces
- ⅓ cup cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 ½ cups mint baking chips I use Guittard
Instructions
- Let your butter sit out until it is soft. Line cookie sheets with silicone liners, or spray with cooking spray. Preheat your oven to 350°.
- Beat the butter and sugars with an electric mixer for 2-3 minutes, or until light and creamy. Beat in the egg and vanilla.
- Whisk together the flour, cocoa, baking soda, and salt. (Sift if your cocoa is lumpy.)
- Add the flour mixture to the wet ingredients and stir just until flour is moistened. Fold in about a cup of the mint chips.
- Roll dough by tablespoons into balls and place on prepared baking sheet at least two inches apart. Bake at 350 degrees for 9-11 minutes, or until barely set in the middle.
- While cookies are still hot, press a few mint chips into the top of each cookie.
- After 3-5 minutes, transfer the cookies to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 191kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 17mgSodium: 91mgPotassium: 36mgFiber: 1gSugar: 18gVitamin A: 128IUCalcium: 26mgIron: 1mg
Tried this recipe?Let us know how it was!