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–+ servings
Peanut butter fans will love this Chocolate Peanut Butter Pie!

Chocolate Peanut Butter Pie

Kara
Creamy peanut butter pie in a chocolate crust, drizzled with chocolate.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 8 minutes
Chill Time 1 hour 30 minutes
Total Time 1 hour 48 minutes
Course Dessert: Pies and Crisps
Cuisine American
Servings 12 servings
Calories 394 kcal

Ingredients
  

Crust:

  • 18 Oreos finely crushed
  • 3 Tbsp salted butter melted

Filling:

  • 8 oz cream cheese softened (I used light)
  • 1 cup creamy peanut butter
  • 1 ¼ cup powdered sugar
  • 8 oz Cool Whip

Instructions
 

  • Preheat oven to 350 degrees.
  • Mix chocolate cookie crumbs and butter and press into a 9" pie plate.
  • Bake at 350° for 8 minutes. Cool completely.
  • Beat cream cheese and peanut butter till smooth.
  • Beat in powdered sugar till thoroughly combined. Fold in Cool Whip.
  • Spread filling into crust. Chill for at least 1 hour.
  • Drizzle with chocolate sauce if desired.

Notes

This pie is very rich, so serve small slices.

Nutrition

Serving: 1gCalories: 394kcalCarbohydrates: 36gProtein: 8gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 27mgSodium: 258mgPotassium: 209mgFiber: 2gSugar: 27gVitamin A: 356IUCalcium: 47mgIron: 3mg
Keyword peanut butter pie with chocolate crust
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