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Home » Recipe Index » Dessert: Pies and Crisps » Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie

November 29, 2010 by Kara Cook 4 Comments

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no bake chocolate peanut butter pie

Chocolate Peanut Butter Pie – a rich peanut butter filling in an Oreo crumb crust, drizzled with chocolate sauce.

chocolate peanut butter pie title photo


Because I have really slacked at posting fun stuff lately, I want to leave you with a yummy recipe. If you like peanut butter, you should try this Chocolate Peanut Butter Pie.

I served it for Thanksgiving, and it was a hit with everyone. My 9 year old loved it so much that even though there were 5 other choices of pie, he only ate this one. Chocolate and peanut butter is always a winner in my book too, so I loved it as well. Unlike him, I did manage to try some other flavors of pie as well.  🙂
chocolate peanut butter pie recipe collageThis pie is super simple to throw together, and can easily be made ahead of time. It is very rich, so a little bit goes a long way. Enjoy!
slice of Peanut Butter Pie drizzled with chocolate sauce
slice of pie on a plate with a fork

Peanut butter fans will love this Chocolate Peanut Butter Pie!

Chocolate Peanut Butter Pie

Kara
Creamy peanut butter pie in a chocolate crust, drizzled with chocolate.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 8 minutes mins
Chill Time 1 hour hr 30 minutes mins
Total Time 1 hour hr 48 minutes mins
Course Dessert: Pies and Crisps
Cuisine American
Servings 12 servings
Calories 394 kcal

Ingredients
  

Crust:

  • 18 Oreos finely crushed
  • 3 Tbsp salted butter melted

Filling:

  • 8 oz cream cheese softened (I used light)
  • 1 cup creamy peanut butter
  • 1 ¼ cup powdered sugar
  • 8 oz Cool Whip

Instructions
 

  • Preheat oven to 350 degrees.
  • Mix chocolate cookie crumbs and butter and press into a 9" pie plate.
  • Bake at 350° for 8 minutes. Cool completely.
  • Beat cream cheese and peanut butter till smooth.
  • Beat in powdered sugar till thoroughly combined. Fold in Cool Whip.
  • Spread filling into crust. Chill for at least 1 hour.
  • Drizzle with chocolate sauce if desired.

Notes

This pie is very rich, so serve small slices.

Nutrition

Serving: 1gCalories: 394kcalCarbohydrates: 36gProtein: 8gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 27mgSodium: 258mgPotassium: 209mgFiber: 2gSugar: 27gVitamin A: 356IUCalcium: 47mgIron: 3mg
Keyword peanut butter pie with chocolate crust
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Peanut Butter Chocolate Pie

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Filed Under: Dessert: Pies and Crisps, Recipe Index Tagged With: cool whip, cream cheese, oreos, peanut butter

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Reader Interactions

Comments

  1. Ruth Cook

    September 14, 2018 at 2:35 pm

    Love these receipes!!z

    Reply
  2. somedaycrafts

    December 1, 2010 at 1:35 pm

    So you really make all the food you post on this blog? All your recipes sound so delicious. My husband would love it if I cooked like you. We’d be 500 lbs!!!

    Reply
  3. Vittoria

    November 30, 2010 at 9:32 am

    This looks amazing!

    Reply
  4. Maria

    November 29, 2010 at 9:37 am

    I want a slice!

    Reply
5 from 1 vote (1 rating without comment)

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Hi. I’m Kara, and I've loved cooking since I was about 10. Great food brings people together and can create some amazing memories. I hope you will use my family friendly recipes to make memories with your loved ones!
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