Go Back
–+ servings
How to make delicious chocolate peanut butter truffles with just four ingredients.

Chocolate Peanut Butter Truffles

Kara
Chocolate Peanut Butter Truffles- with only four ingredients, these truffles are not only delicious, but easy to make!
4.75 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Additional Time 5 hours
Total Time 5 hours 15 minutes
Course Dessert: Candy
Cuisine American
Servings 24 candies
Calories 145 kcal

Equipment

Ingredients
  

  • 1 ½ cups semi sweet chocolate chips
  • ½ cup peanut butter
  • 8 oz tub Cool Whip, thawed
  • ¾ cup chopped roasted salted peanuts (for rolling)

Instructions
 

  • Melt chocolate chips in a large glass bowl in the microwave at 50% power, stirring often.
  • Add peanut butter and stir till well blended. Cover and chill for about 20 minutes.
  • Stir in Cool Whip till thoroughly mixed. Chill for several hours or overnight.
  • Roll in balls, then roll in chopped peanuts. Store in an airtight container in the refrigerator.

Notes

  • These taste better after a day or two. It is best to make them ahead of time and roll them in nuts right before serving.

Nutrition

Serving: 1gCalories: 145kcalCarbohydrates: 10gProtein: 3gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 1mgSodium: 51mgPotassium: 139mgFiber: 2gSugar: 7gVitamin A: 13IUCalcium: 21mgIron: 1mg
Keyword chocolate peanut butter truffles
Tried this recipe?Let us know how it was!