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–+ servings

Chocolate Pecan Pie

Rich and fudgy chocolate pie loaded with chopped pecans.
4.75 from 12 votes
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Course Dessert: Pies and Crisps
Cuisine American
Servings 10 servings
Calories 436 kcal

Equipment

Ingredients
  

  • 1 9 " unbaked pie shell
  • ½ cup butter
  • ½ cup semi sweet chocolate coarsely chopped
  • ½ cup unsweetened chocolate coarsely chopped
  • ½ cup sugar
  • ½ cup brown sugar
  • ¼ tsp salt
  • 4 whole eggs
  • 1 tsp vanilla extract
  • 1 cup pecans coarsely chopped
  • ¼ cup whole pecans for garnish optional

Instructions
 

  • Preheat oven to 325°.
  • In a glass bowl in the microwave, melt the butter and chocolate, stirring every 30 seconds till smooth.
  • Whisk in the sugar, brown sugar, and salt till mixture is well combined. Add the eggs and vanilla and whisk till smooth.
  • Spread the chopped pecans in the bottom of the pie crust. Pour filling over the top. If desired, garnish pie with whole pecans.
  • Bake at 325° for 60-70 minutes, or till top is crackled and center of pie is no longer jiggly.
  • Cool for several hours on a wire rack, or chill. Pie will set up as it cools.

Nutrition

Serving: 1gCalories: 436kcalCarbohydrates: 38gProtein: 6gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.4gCholesterol: 90mgSodium: 231mgPotassium: 215mgFiber: 3gSugar: 25gVitamin A: 390IUVitamin C: 0.1mgCalcium: 46mgIron: 3mg
Keyword chocolate pecan pie
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