Cinnamon Apple Dutch Baby Pancake
Puffy oven pancakes with sliced apples and cinnamon sugar.
Ingredients
- 2 Tbsp butter
- 2 tart apples peeled and sliced (I used Granny Smith apples)
- ½ cup sugar
- 2 tsp ground cinnamon
- 4 large eggs
- 1 Tbsp sugar
- pinch of salt
- 1 cup milk
- 1 cup all purpose flour
Instructions
- Place the 2 Tbsp butter in a casserole dish with straight sides, or a 9" square pan. Place the pan in the oven and turn it on to 400°. The butter will melt as the oven preheats, but make sure it doesn't burn!
- As soon as the butter is melted, remove the pan from the oven. Swirl the butter around a bit till it goes up the sided of the pan a little. Arrange the apple slices on the bottom of the pan on top of the melted butter.
- Mix together the 1/2 cup sugar and 2 tsp cinnamon. Sprinkle half over the apples, set the rest aside.
- Beat the eggs in the blender just till smooth. Add the 1 Tbsp sugar, salt, milk, and flour. Blend till smooth. Pour over the apples. Sprinkle with the remaining cinnamon sugar mixture.
- Return to the hot oven and bake for about 25 minutes, or till puffed and golden brown.
- Serve warm.
Notes
If you have an oven proof skillet, you can use it in place of the casserole dish.
Nutrition
Serving: 1gCalories: 281kcalCarbohydrates: 46gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 124mgSodium: 88mgPotassium: 193mgFiber: 2gSugar: 27gVitamin A: 376IUVitamin C: 3mgCalcium: 81mgIron: 2mg
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