Go Back
–+ servings
Cinnamon Chip Pumpkin Bread Recipe- a family favorite!

Cinnamon Chip Pumpkin Bread

Kara
Moist pumpkin bread filled with cinnamon chips and sprinkled with cinnamon sugar.
4.53 from 17 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Bread: Quick Breads
Cuisine American
Servings 30 slices
Calories 150 kcal

Equipment

Ingredients
  

  • 2 ¼ cups flour
  • 2 tsp cinnamon
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup cinnamon chips
  • 2 eggs
  • 2 cups sugar
  • ½ cup oil
  • 1 ¾ cups pumpkin 15 oz can
  • 2 Tbsp sugar + 1/2 tsp cinnamon optional

Instructions
 

  • Whisk together dry ingredients in a large mixing bowl. Stir in cinnamon chips.
  • In another bowl, beat eggs, sugar, oil, and pumpkin till smooth. Add to dry ingredients and stir just until moistened.
  • Pour into 5 well greased and floured mini loaf pans. Mine are about 5x3". Combine the sugar and cinnamon and sprinkle over the tops of the loaves.
  • Bake at 325° for 40-45 minutes or till toothpick comes out clean. Cool in pans for 5-10 minutes, then remove and cool on cooling racks.
  • You can make 2 regular sized loaves. Bake for 55-60 minutes.
  • Or make 2 dozen muffins. Bake for about 25 minutes.

Notes

  • Yield is 5 mini loaves. My pans are about 5x3 inches.
  • I usually find cinnamon chips at Walmart, but you can order them on Amazon if you can't find them. I'm including a link at the end of the post.
  • This recipe was originally shared at Cupcake Diaries.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 27gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 11mgSodium: 94mgPotassium: 38mgFiber: 0.4gSugar: 19gVitamin A: 598IUVitamin C: 1mgCalcium: 22mgIron: 1mg
Keyword pumpkin bread recipe
Tried this recipe?Let us know how it was!