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–+ servings

Cinnamon Chip Snickerdoodles

Kara
Snickerdoodle like cookies filled with cinnamon chips.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert: Cookies
Cuisine American
Servings 36 cookies (approximately)
Calories 145 kcal

Equipment

Ingredients
  

  • ½ cup butter slightly melted
  • ½ cup margarine slightly melted
  • 1 ½ cups sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp lemon juice
  • 3 ¼ cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 cup cinnamon chips
  • 3 Tbsp sugar + 2 tsp cinnamon

Instructions
 

  • Preheat oven to 350 degrees. Line a cookie sheet with a silicone liner or parchment paper, or spray with non stick spray.
  • In a large bowl, beat butter and sugar for 2 minutes with a hand mixer. Beat in eggs, vanilla, and lemon juice.
  • Combine dry ingredients and stir in with the cinnamon chips. Mix together lightly.
  • Use a cookie scoop to portion dough, then roll into balls.
  • Roll cookie dough balls in the cinnamon sugar mixture.
  • Place at least an inch and a half apart on prepared pans. Bake at 350° for about 10 minutes.

Notes

-Yes, they can be made with either all butter or all margarine, but they really are best with some of each. Trust me.

Nutrition

Serving: 1gCalories: 145kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 16mgSodium: 131mgPotassium: 18mgFiber: 0.3gSugar: 13gVitamin A: 210IUVitamin C: 0.1mgCalcium: 12mgIron: 1mg
Keyword cinnamon chip cookies
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