Double Cinnamon Snickerdoodle Cookies

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Double Cinnamon Snickerdoodle Cookies- Your favorite snickerdoodles, made even better with the addition of cinnamon chips. You will love them!
Cinnamon Snickerdoodle Cookies made even better with the addition of cinnamon chips. You must try them!

One of my favorite things about fall is that I feel like I can start baking again. When it’s 90°+ outside, I don’t like heating up the oven. But once the temperature starts dropping, I dig out the cookbooks and look for new goodies to try. I like cooking alright, but I LOVE baking! Cinnamon is one of those flavors that just says fall to me. Not only does it taste yummy, but boy does it make the house smell good. Double Cinnamon SnickerdoodlesThese cookies are similar to Snickerdoodles. Actually, think of them as Snickerdoodles on steroids. Not only do they have that crunchy cinnamon sugar coating on the outside, but they are loaded with cinnamon chips for an extra blast of cinnamony goodness. So stinkin’ yummy served barely warm with a glass of cold milk. Snickerdoodles with cinnamon chips- a must try cookie recipe! Double Cinnamon Snickerdoodles- a perfect cookie jar cookie! Ah yes, bring on the fall! Of course, these really are too good to be saved only for fall, so feel free to make them anytime. 🙂

Yield: 3 dozen

Double Cinnamon Snickerdoodle Cookies

Double Cinnamon Snickerdoodle Cookies
Snickerdoodle cookies filled with cinnamon chips.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes


  • 1/2 cup butter, slightly melted
  • 1/2 cup margarine, slightly melted
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp lemon juice
  • 3 1/4 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup cinnamon chips
  • 3 Tbsp sugar + 2 tsp cinnamon


Beat butter and sugar for 2 minutes. Beat in eggs, vanilla, and lemon juice. Combine dry ingredients and stir in with the cinnamon chips. Mix together lightly. Roll dough in balls, then roll in cinnamon sugar mixture.

Place on lightly greased or silpat lined cookie sheets. Bake at 350° for about 10 minutes.


-Yes, they can be made with either all butter or all margarine, but they really are best with some of each. Trust me.

  cinnamon-chip-snickerdoodles, recipeOriginal photo. Photos updated 9/2015.  


Supplies used to make these cookies:


  1. Hi! This looks amazing! I found you on Lil’ Luna’s Link party and I would love it if you would share it at my link party at and any other of your great links you would like to. See you at the party!

  2. I love your recipe! Would you come over to Cast Party Wednesday at Lady Behind The Curtain and share your recipe with us? Thanks, I hope to see you there!
    ~Sheryl @ Lady Behind The Curtain~

  3. I made snickerdoodle blondies this week. Must be fall!

  4. Love the addition of the cinnamon chips. Can’t wait to try them!

  5. WOW, looks amazing 🙂 Love your blog

  6. I have never heard of cinnamon chips. Where do you get them? Thanks

    • They are in the baking section near the chocolate chips. My grocery store and local Walmart carry them year round, but I think in some places they are only sold seasonally. They should be available now that fall is approaching. Hope you can find some!

  7. These look so delicious!!

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