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Cinnamon Chip Zucchini Muffins - if you love cinnamon, this is the zucchini muffin recipe for you!

Cinnamon Chip Zucchini Muffins

Kara
Cinnamon oat zucchini muffins filled with cinnamon chips.
4.80 from 5 votes
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Bread- Muffins and Scones
Cuisine American
Servings 28 muffins
Calories 188 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 1 cup quick oats
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 eggs
  • ¾ cup vegetable oil
  • 1 ½ cups white sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup cinnamon chips

Instructions
 

  • Stir together dry ingredients in a small bowl. Set aside.
  • Whisk eggs, oil, sugar, vanilla, and zucchini together in a large bowl. Add dry ingredients and chips and mix well.
  • Fill well greased or paper lined muffin tins 2/3 full. Bake at 350° for 15-18 minutes.
  • Cool in pans for about 5-10 minutes, then remove and cool on cooling racks.

Notes

  • The original recipe called for 1 cup oil and 2 1/3 cups sugar. I lowered those amounts to make them a little healthier.
  • Make sure you grease the muffin tins well, these babies are a little hard to get out because the cinnamon chips stick.
  • If you want to make bread, it bakes at 325° for about 60 minutes. It makes 2 loaves. Line the pans with parchment paper!

Nutrition

Serving: 1gCalories: 188kcalCarbohydrates: 29gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 18mgSodium: 170mgPotassium: 77mgFiber: 1gSugar: 16gVitamin A: 66IUVitamin C: 3mgCalcium: 20mgIron: 1mg
Keyword cinnamon chip zucchini muffins
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