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–+ servings

Cinnamon Coffee Cake

Tender golden coffee cake with a cinnamon pecan crumb filling and topping.
5 from 2 votes
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 12 servings
Calories 388 kcal

Equipment

Ingredients
  

Streusel:

  • ½ cup brown sugar
  • 2 Tbsp flour
  • 2 tsp ground cinnamon
  • 2 Tbsp butter softened
  • ½ cup chopped pecans

Batter:

  • ¾ cup sugar
  • ¾ cup brown sugar
  • ½ cup butter softened to room temperature
  • 2 eggs
  • 1 cup milk
  • 1 ½ cups all purpose flour
  • 1 ½ cup whole wheat flour freshly ground
  • 4 tsp baking powder
  • 1 tsp salt

Instructions
 

  • Mix streusel ingredients in a small bowl till crumbly; set aside.
  • Cream sugars and butter in a large mixing bowl till creamy. Beat in eggs, then milk. Stir in dry ingredients.
  • Spread half of batter in well greased 9x13" pan. Sprinkle with half of crumb mixture.
  • Drop remaining batter in spoonfuls on top of crumbs and spread as evenly as possible. (It’s OK if there are a few small gaps, it will fill in as it bakes.)
  • Sprinkle remaining cinnamon mixture on top.
  • Bake at 350° for about 40-45 minutes or till toothpick comes out clean.

Notes

-You can use 3 cups of all purpose flour instead of half whole wheat flour if you prefer.

Nutrition

Serving: 1gCalories: 388kcalCarbohydrates: 61gProtein: 6gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 55mgSodium: 436mgPotassium: 167mgFiber: 3gSugar: 36gVitamin A: 372IUVitamin C: 0.1mgCalcium: 144mgIron: 2mg
Keyword Cinnamon Streusel Coffee Cake
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