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cinnamon-cookies

Cinnamon Cookies

Kara
Melt in your mouth butter cookies rolled in a cinnamon sugar topping.
5 from 1 vote
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Prep Time 25 minutes
Cook Time 12 minutes
Additional Time 1 hour
Total Time 1 hour 37 minutes
Course Dessert: Cookies
Cuisine Mexican
Servings 24 cookies (approximately)
Calories 116 kcal

Ingredients
  

Dough:

  • 1 cup soft butter
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups all purpose flour
  • ½ tsp ground cinnamon
  • ¼ tsp salt

Topping:

  • ½ cup powdered sugar + 1/2 tsp cinnamon

Instructions
 

  • Beat butter and powdered sugar in a large bowl till creamy. Beat in vanilla extract.
  • Stir in the flour, cinnamon, and salt. Cover and chill for at least 1 hour.
  • Whisk together the powdered sugar and cinnamon in a small bowl.
  • Roll dough into balls, then in cinnamon sugar mixture.
  • Bake on ungreased cookie sheets at 350 for 10-12 minutes. Cool completely.

Notes

  • They are extra yummy if you roll them in more powdered sugar/cinnamon after they are cooled.
  • We usually like warm cookies, but these are definitely better after cooling.

Nutrition

Serving: 1gCalories: 116kcalCarbohydrates: 11gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 85mgPotassium: 11mgFiber: 0.2gSugar: 5gVitamin A: 237IUVitamin C: 0.002mgCalcium: 4mgIron: 0.4mg
Keyword cinnamon mexican cookies
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