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–+ servings
cinnamon crumb apple coffee cake on a white plate

Cinnamon Crumb Apple Coffee Cake

Kara
Tender coffee cake with a cinnamon apple filling and a nutty cinnamon sugar topping.
5 from 1 vote
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Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Course Breakfast
Cuisine American
Servings 16 servings
Calories 320 kcal

Ingredients
  

Streusel:

  • ½ cup brown sugar
  • 2 Tbsp all purpose flour
  • 2 tsp ground cinnamon
  • 2 Tbsp soft butter
  • ½ cup chopped pecans

Batter:

  • ¾ cup sugar
  • ¾ cup brown sugar
  • ½ cup butter or margarine
  • 2 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 3 cups all purpose flour
  • 4 tsp baking powder
  • 1 tsp salt
  • 4 large apples peeled and thinly sliced (I used Granny Smith)

Instructions
 

  • Mix streusel ingredients in a small bowl till crumbly; set aside.
  • Cream sugars and butter in a large bowl; beat in eggs, then milk and vanilla.
  • Stir in dry ingredients just till barely combined.
  • Spread half of batter in well greased 9×13" pan. Sprinkle with half of crumb mixture.
  • Arrange apple slices evenly over the crumbs. Drop remaining batter in spoonfuls on top of apples and spread as evenly as possible. (It’s OK if there are a few small gaps, it will fill in as it bakes.)
  • Sprinkle remaining crumbs on top.
  • Bake at 325° for about 60-68 minutes or till toothpick comes out clean.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 53gProtein: 4gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 41mgSodium: 328mgPotassium: 146mgFiber: 2gSugar: 32gVitamin A: 303IUVitamin C: 2mgCalcium: 108mgIron: 2mg
Keyword apple coffee cake
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