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Home » Recipe Index » Cinnamon Crumb Apple Coffee Cake

Cinnamon Crumb Apple Coffee Cake

September 15, 2014 by Kara Cook 8 Comments

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cinnamon apple coffee cake recipe collage

Cinnamon Crumb Apple Coffee Cake– A tasty breakfast treat that fills your kitchen with an amazing spicy aroma. Apples and cinnamon just go together, and they pair perfectly in this tender, buttery coffee cake!

apple cinnamon coffee cake on a plate with a fork

Who’s ready for fall baking? I know I am. I love apples, pumpkins, cinnamon, and all fall flavors! I adapted one of our favorite coffee cake recipes to come up with this recipe.

The apples in the middle add a great tart flavor to balance the sweetness of the streusel topping. And they add some extra moisture too. So very yummy!

cinnamon apple coffee cake side shotMy family finished off an entire pan of this stuff in one sitting. This recipe is sure to be a hit with your family and friends!! Who doesn’t love cake for breakfast?
cinnamon crumb apple coffee cake on a white plate

Cinnamon Crumb Apple Coffee Cake

cinnamon crumb apple coffee cake on a white plate

Cinnamon Crumb Apple Coffee Cake

Kara
Tender coffee cake with a cinnamon apple filling and a nutty cinnamon sugar topping.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 25 minutes mins
Cook Time 1 hour hr 5 minutes mins
Total Time 1 hour hr 30 minutes mins
Course Breakfast
Cuisine American
Servings 16 servings
Calories 320 kcal

Ingredients
  

Streusel:

  • ½ cup brown sugar
  • 2 Tbsp all purpose flour
  • 2 tsp ground cinnamon
  • 2 Tbsp soft butter
  • ½ cup chopped pecans

Batter:

  • ¾ cup sugar
  • ¾ cup brown sugar
  • ½ cup butter or margarine
  • 2 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 3 cups all purpose flour
  • 4 tsp baking powder
  • 1 tsp salt
  • 4 large apples peeled and thinly sliced (I used Granny Smith)

Instructions
 

  • Mix streusel ingredients in a small bowl till crumbly; set aside.
  • Cream sugars and butter in a large bowl; beat in eggs, then milk and vanilla.
  • Stir in dry ingredients just till barely combined.
  • Spread half of batter in well greased 9×13" pan. Sprinkle with half of crumb mixture.
  • Arrange apple slices evenly over the crumbs. Drop remaining batter in spoonfuls on top of apples and spread as evenly as possible. (It’s OK if there are a few small gaps, it will fill in as it bakes.)
  • Sprinkle remaining crumbs on top.
  • Bake at 325° for about 60-68 minutes or till toothpick comes out clean.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 53gProtein: 4gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 41mgSodium: 328mgPotassium: 146mgFiber: 2gSugar: 32gVitamin A: 303IUVitamin C: 2mgCalcium: 108mgIron: 2mg
Keyword apple coffee cake
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Filed Under: Breakfast, Recipe Index Tagged With: apples, cinnamon, pecans

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Reader Interactions

Comments

  1. Chertl

    March 23, 2024 at 5:37 pm

    Can this be made ahead and frozen?

    Reply
    • Kara Cook

      March 26, 2024 at 9:19 am

      I’ve never tried freezing any kind of coffee cake, so I’m not sure how it will turn out after it thaws. If you’ve had good luck freezing other coffee cakes with crumb topping, I think this one would work just as well. Good luck!

      Reply
  2. Elle

    January 3, 2016 at 9:04 am

    This was great! Easy and delicious!

    Reply
    • Kara

      January 8, 2016 at 11:12 am

      So glad you made and enjoyed it Elle!

      Reply
  3. Renee @ Two in the Kitchen

    September 20, 2014 at 8:22 am

    I love this coffee cake Kara! I can practically smell it in my kitchen now!! 🙂

    Reply
  4. Lisa @ Goofball Mommy

    September 17, 2014 at 7:09 pm

    I am Loving this coffee cake! I love to have coffee cake for breakfast and usually just by my own at starbucks. I am hosting a linky party right now and I think our readers would love this if you are interested in linking up. goofballmommy.com/category/mom-time-out/
    Lisa @ Goofball Mommy

    Reply
  5. Janet

    September 16, 2014 at 7:15 am

    Looks delicious! Pinned 🙂

    Reply
  6. Heidi N

    September 15, 2014 at 6:32 pm

    Looks delicious… I was just picking the apples from our tree that are finally ready and we ate up all of the applesauce before Jared even came home. I’m trying this for breakfast.

    Reply
5 from 1 vote (1 rating without comment)

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Hi. I’m Kara, and I've loved cooking since I was about 10. Great food brings people together and can create some amazing memories. I hope you will use my family friendly recipes to make memories with your loved ones!
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