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–+ servings
Recipe for homemade cinnamon ice cream.

Cinnamon Ice Cream

Kara
Smooth and silky no-cook ice cream flavored with ground cinnamon. Simply heavenly with a slice of apple pie!
4.55 from 42 votes
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Prep Time 5 minutes
Additional Time 5 hours
Total Time 5 hours 5 minutes
Course Dessert: Frozen
Cuisine American
Servings 6 servings
Calories 532 kcal

Equipment

Ingredients
  

  • 2 ½ cups heavy cream
  • 1 ½ cups 2% milk or whole milk
  • 1 ¼ cups granulated sugar
  • 1 Tbsp ground cinnamon
  • dash of salt
  • 1 tsp vanilla extract

Instructions
 

  • Whisk together the cream, milk, sugar, cinnamon, salt, and vanilla in a large mixing bowl. Cover and chill for 1-2 hours or till very cold.
  • Pour mixture into the bowl of an ice cream maker. Churn ice cream according to the manufacturer's instructions until it reaches soft serve consistency.
  • Transfer to an airtight container and freeze for 2-3 hours until it is hard enough to scoop.

Nutrition

Serving: 1gCalories: 532kcalCarbohydrates: 48gProtein: 5gFat: 37gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.05gCholesterol: 117mgSodium: 55mgPotassium: 184mgFiber: 1gSugar: 48gVitamin A: 1522IUVitamin C: 1mgCalcium: 150mgIron: 0.2mg
Keyword Cinnamon Ice Cream
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