Cinnamon Roll Waffles
Loaded with swirls of cinnamon sugar and dripping with glaze, these cinnamon rolls waffles would make any morning a little bit brighter.
Equipment
Ingredients
Waffles
- 2 ½ cups flour
- 2 Tbsp sugar
- 1 ¼ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 ¼ cups buttermilk
- 3 Tbsp butter melted
Filling
- ⅔ cup brown sugar
- 1 Tbsp cinnamon
- ⅛ tsp salt
- 2 Tbsp butter melted
Icing
- ⅔ cup powdered sugar
- 2 tsp butter melted
- ¼ tsp almond extract or vanilla
- 2 tsp buttermilk or milk (more or less)
Instructions
- Whisk together flour, sugar, baking powder, soda, and salt in a large mixing bowl.
- Mix together the buttermilk and melted butter, pour into the dry ingredients. Stir lightly till just combined. Dough will be sticky.
- Generously flour your countertop, and roll or pat into a rectangle that is about 12″ x 9″.
- Combine all the filling ingredients in a small bowl. Spread evenly over the dough.
- Roll up lengthwise and pinch to seal the seam.
- Cut into 2-3″ slices, and place on a hot waffle iron that has been brushed with oil. Press down firmly for a few seconds.
- Cook for about 2 minutes or till golden brown.
- Whisk together the icing ingredients and drizzle over hot waffles.
Notes
These waffles do make a mess of your waffle iron, so I recommend using a waffle iron with removable plates for easier cleanup.
Nutrition
Serving: 1gCalories: 482kcalCarbohydrates: 85gProtein: 7gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 34mgSodium: 570mgPotassium: 168mgFiber: 2gSugar: 43gVitamin A: 423IUVitamin C: 0.05mgCalcium: 153mgIron: 3mg
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