24 responses

  1. Kirsten NB
    March 18, 2023

    Made these this morning. Followed the recipe to a T.
    I didn’t add enough flour to my surface when patting it out to shape (add more flour than you think you need!) and had a huge mess. Not the first time I’ve had a huge mess, que sera, sera.
    For reals, only make these if your waffle maker has removable plates. Kara is not kidding when she recommends this!
    These are tasty! We felt that they needed more cinnamon, next time I would add an extra tablespoon. Originally, I set out butter and maple syrup, but after tasting the waffles with the icing, I quickly put the syrup away.

    Clean your removable waffle plates immediately. I know, I know… you want to sit down and enjoy your reward hot off the griddle, but take those few minutes to clean those plates! I took mine off using a pot holder and scraped as much sugar off (onto the hot waffles). Then took them to the sink and submerged them in hot soapy water. Using a dishcloth, I held each one while scrubbing with a brush. They came clean with no problem.

    Reply

    • Kara Cook
      March 20, 2023

      Haha, yes, they are definitely the most messy waffles I’ve ever made – but they are so good!

      Reply

  2. Kaji
    July 12, 2022

    Would this work with cinnamon chips just mixed in and scooping dough onto the iron? Also would this work as a base recipe to incorporate other flavors? Thanks

    Reply

    • Kara Cook
      September 3, 2022

      I haven’t tried it with cinnamon chips. I love them, so I think it would be tasty. On the other hand, they may stick to the waffle iron and burn. As for other flavors, I’d stick with a traditional waffle recipe. This one is thick and harder to work with simply because you are rolling the dough.

      Reply

  3. Brittany
    June 8, 2022

    This is our family’s go-to holiday recipe!! Trying it out with company this weekend but wondering, do you think I could make the rolls the night before and store them in the refrigerator (wrapped tightly in parchment and plastic wrap) until morning?

    Reply

    • Kara Cook
      June 28, 2022

      Dough made with baking powder typically doesn’t do as well left overnight, because the baking powder activates as soon as it gets wet. So by the morning it will have gone flat. But for waffles, it might not matter too much. You could certainly give it a try. 🙂

      Reply

  4. Marc
    April 8, 2020

    Love this app!

    Reply

  5. Dana
    December 27, 2019

    The contents of the recipe does not exist. Why?!

    Reply

  6. Elaine
    October 15, 2019

    If you don’t have buttermilk, you can add one tablespoon of white vinegar to the milk and let it sit while you measure out the other ingredients. It will curdle and thicken as it sits.

    Reply

  7. Jessica Smith
    January 6, 2019

    Can I use milk instead of buttermilk?

    Reply

    • Kara Cook
      January 7, 2019

      The acid in the buttermilk offsets the flavor of the baking soda, so they would have a bitter taste. Plus the buttermilk is thicker, so the batter would be really sticky. If you don’t have buttermilk, you could use a cup of milk and 1/4 cup of sour cream or plain yogurt.

      Reply

  8. Janet
    June 18, 2018

    Great idea!! Thank you!!
    My take would be to make it for dessert. Too sweet for breakfast in our family.

    Reply

    • Kara Cook
      June 21, 2018

      They would definitely make a tasty dessert as well. 🙂

      Reply

  9. Shinelle
    March 19, 2017

    It’s was really good everybody loved, but it just left my waffle machine in a complete mess. It would’ve been perfect if it wasn’t for that.

    Reply

    • Bia
      March 3, 2019

      Spray it with PAM next time before you place the mix in the waffle iron.

      Reply

  10. Kella
    February 29, 2016

    I love love the orange ones!! I am always looking for new recipes for my waffle iron.

    Reply

  11. Megan
    July 25, 2015

    Works better in a muffin tin than a waffle iron. Yummy but messes up the waffle iron. It’s going to be tricky to clean.

    Reply

  12. Kaci
    April 14, 2015

    I’m wondering how I would place the rolls on a square 4 waffle iron. hmmmm

    Reply

    • Kara
      April 16, 2015

      You can totally use a square waffle iron. You can just cut them much larger to fill the space (just make sure you squish them down well), or you can cut them the same size. You’ll have extra space at the sides of the pan, but they’ll cook just fine!

      Reply

  13. Julie @ Julie’s Eats & Treats
    March 29, 2015

    Oh dear. These are sooo easy and yummy that it’s dangerous!!

    Reply

  14. Renee @ Two in the Kitchen
    March 26, 2015

    Oh my heck 😉 These waffles are KILLING me Kara!! They seriously look amazing! And the pics are gorgeous! 🙂

    Reply

    • Kara
      March 30, 2015

      Thanks Renee! I’ve been using photography tips from the e-book I got from you. So helpful!

      Reply

  15. Jessica
    March 25, 2015

    Such a creative idea! Love it.

    Reply

  16. Yvonne [Tried and Tasty]
    March 25, 2015

    Oh my golly Kara, these looks mouth watering… in fact.. my mouth IS watering! Time for breakfast 🙂

    Reply

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