Cinnamon Swirl Drop Biscuits
Cinnamon drop biscuits with swirls of cinnamon sugar and an easy cinnamon glaze.
Equipment
Ingredients
Biscuits
- 2 cups all-purpose flour
- 1 cup oats I used old fashioned
- ¼ cup sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup butter
- ¾ cup milk
- 1 large egg lightly beaten
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Cinnamon Swirl
- 2 Tbsp sugar
- 1 tsp cinnamon
Glaze
- ½ cup powdered sugar
- dash of cinnamon
- ¼ tsp vanilla extract
- 2 Tbsp milk or cream (more if needed)
Instructions
- Preheat oven to 425 degrees. Line a 13 x 18-inch pan with a silicone liner (or use non stick cooking spray).
- Melt butter, set aside to cool.
- Whisk together flour, oatmeal, sugar, baking powder and salt in a large bowl.
- In a small bowl, combine milk, egg and vanilla extract; blend well. Add the melted and cooled butter, stir till butter clumps up.
- Add to dry ingredients all at once; stir with a wooden spoon just until dry ingredients are moistened.
- In another small bowl, combine the 2 Tablespoons sugar with the cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir in just to get swirls in the dough. (Do not blend completely).
- Use an ice cream scoop or 1/4 cup measuring cup to drop mounds of dough 2 inches apart on cookie sheet.
- Bake at 425° for 11-13 minutes or until golden brown. Cool 5 minutes.
- Whisk together glaze ingredients, adding enough milk to get a thin consistency. Drizzle glaze over scones. Serve warm.
Notes
Recipe inspired by Recipe Girl.
Nutrition
Serving: 1gCalories: 231kcalCarbohydrates: 33gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 36mgSodium: 228mgPotassium: 83mgFiber: 1gSugar: 12gVitamin A: 286IUVitamin C: 0.01mgCalcium: 95mgIron: 1mg
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