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Cinnamon Swirl Pound Cake - this cake is so good it doesn't need frosting! #poundcake #cinnamoncake #cakerecipe

Cinnamon Swirl Pound Cake

Kara
Sour cream pound cake with a cinnamon sugar swirl.
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 55 minutes
Course Dessert: Cakes and Cupcakes
Cuisine American
Servings 16 servings
Calories 399 kcal

Equipment

Ingredients
  

Batter:

  • 3 cups sugar
  • 1 cup soft butter
  • 6 eggs
  • 3 cups flour
  • ¼ tsp salt
  • ¼ tsp baking soda
  • 2 tsp almond extract
  • 1 tsp vanilla extract
  • 1 cup sour cream light and fat free don't work as well for this recipe

Cinnamon Filling:

  • ¼ cup brown sugar
  • 1 tsp cinnamon

Instructions
 

  • Cream together sugar and butter in a large mixing bowl till smooth. Add eggs one at a time, beating after each one.
  • Stir in the flour, salt, and soda. Beat in the extracts and sour cream till thoroughly combined.
  • Spread half of the batter into a well greased and floured 12 cup Bundt pan. Combine the brown sugar and cinnamon and sprinkle over the batter. Spread remaining batter over the top.
  • Bake at 300° for about 90 minutes. Let cool in the pan for about 10 minutes, then carefully invert onto a cooling rack.

Nutrition

Serving: 1gCalories: 399kcalCarbohydrates: 60gProtein: 5gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 100mgSodium: 174mgPotassium: 76mgFiber: 1gSugar: 41gVitamin A: 534IUVitamin C: 0.1mgCalcium: 35mgIron: 1mg
Keyword cinnamon swirl pound cake
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