Cinnamon Swirl Pound Cake . . . buttery cake with a cinnamon sugar swirl in the middle. Sour cream makes this cake unbelievably delicious!
I thought for sure I would have my kitchen cabinets done by now. But like most DIY projects, this one is taking longer than anticipated. Especially because a certain 18 month old is too hard to resist, and I have to take frequent story reading breaks. 🙂
Until my major DIY cabinet makeover is finished, I won’t be working on any small projects. Even though it is killing me not to have my mantel decorated for fall. Or a wreath on my door. I am trying to ignore those minor details and focus on my biggest task.
Thank heavens I have a bunch of recipes I still haven’t shared. Like this Cinnamon Swirl Pound Cake. Or “Sour Cream Pound Cake” as we called it when I was growing up.
My boys informed me that sour cream cake doesn’t sound good, and that I should change the name. Whatever you call it, this cake is wonderful! It is dense and moist and oh so yummy.
I think it is the only cake I make that I don’t serve with ice cream. If you know me, you know that’s huge. I love me some ice cream. But I don’t even think this cake needs it.
It is so moist that you can just grab a slice and eat it as you are running out the door. Or hiding in your craft room so you don’t have to share with your kids. Whatever.
Pro Tip: Make sure you grease your Bundt pan really well. Regular non-stick spray doesn’t work as well. Use shortening and flour, or a cake release spray like Baker’s Joy. Because it is super sad when your Bundt cake sticks to the pan.
Baked Cinnamon Sugar Donuts
Cinnamon Ice Cream
Cinnamon Syrup
Cinnamon Roll Waffles
Cinnamon Swirl Pound Cake
Sour cream pound cake with a cinnamon sugar swirl. As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you.Cinnamon Swirl Pound Cake
Ingredients
Batter:
Cinnamon Filling:
Instructions
Recommended Products
Nutrition Information:
Yield:
16
Serving Size:
1
Amount Per Serving:
Calories: 401Total Fat: 16gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 109mgSodium: 180mgCarbohydrates: 59gFiber: 1gSugar: 41gProtein: 5g
See all my CAKE RECIPES.
Just made… in oven soon!
Currently in the oven, smells really good 😊excited to see how it comes out!!
Thank you for the recipe!
Looks delicious! 🙂
It really is delicious Jess! In fact, I’m finishing up lunch right now and wishing I had a piece. 🙂
I love the look of this cake! It’s so swirly and fluffy!
Thanks Julia! It really is pretty to slice into, and it tastes even better. 🙂