Go Back
Try this Cinnamon Syrup on pancakes, waffles, or French toast!

Cinnamon Syrup

Kara
Rich and buttery cinnamon syrup is perfect on pancakes.
5 from 1 vote
Print Recipe Pin Recipe
Cook Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Calories 133 kcal

Ingredients
  

  • 1 ½ cups sugar
  • ⅔ cup corn syrup or honey
  • ½ cup water
  • 1 tsp cinnamon
  • ⅔ cup evaporated milk
  • ½ tsp butter flavoring
  • 1 tsp vanilla

Instructions
 

  • Combine sugar, corn syrup, water, and cinnamon in a large saucepan.
  • Bring to a boil and boil for 2 minutes, stirring occasionally. Watch closely so it doesn’t boil over.
  • Remove from heat and stir in evaporated milk and flavorings.
  • Serve over pancakes, waffles, or french toast.

Nutrition

Serving: 1gCalories: 133kcalCarbohydrates: 32gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 22mgSugar: 32g
Keyword cinnamon syrup
Tried this recipe?Let us know how it was!