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–+ servings
Homemade granola with yogurt and fresh raspberries. Perfect for breakfast or snacking!

Coconut Granola Recipe

Kara
Coconut Granola – this homemade granola is packed with hidden nutrition, but it is so tasty even the picky eaters will enjoy it!
4.80 from 5 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 12 servings
Calories 347 kcal

Ingredients
  

  • 3 cups regular oats
  • 1 ½ cups sweetened flaked coconut
  • ⅔ cups pumpkin seeds (pepitas)
  • 1 cup sliced almonds
  • 3 Tbsp chia seeds
  • ¼ cup flax seeds, ground
  • ½ cup pure maple syrup
  • 3 Tbsp brown sugar
  • ⅛ tsp salt
  • ½ cup coconut oil

Instructions
 

  • Combine oats, coconut, pumpkin seeds, almonds, chia seeds, and ground flax seed in a large mixing bowl. Toss lightly.
  • Melt maple syrup, brown sugar, salt, and coconut oil over low heat in a small saucepan. Pour over dry ingredients and stir till evenly coated.
  • Pour onto a lightly greased cookie sheet. Bake at 300° for 15 minutes. Stir, then bake for 15 more minutes. Let cool before serving.

Nutrition

Serving: 1gCalories: 347kcalCarbohydrates: 36gProtein: 7gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.01gSodium: 60mgPotassium: 272mgFiber: 6gSugar: 15gVitamin A: 2IUVitamin C: 0.1mgCalcium: 79mgIron: 2mg
Keyword coconut granola
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