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–+ servings
Crisp on the edges, chewy in the center, these coconut oatmeal chocolate chip cookies are to die for!

Coconut Oatmeal Chocolate Chip Cookies

Kara
Oatmeal cookies loaded with coconut and chocolate chips.
4.47 from 15 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 9 minutes
Total Time 29 minutes
Course Dessert: Cookies
Cuisine American
Servings 36 cookies (approximately)
Calories 189 kcal

Ingredients
  

  • ½ cup salted butter softened to room temperature
  • ½ cup coconut oil
  • 1 cup brown sugar
  • ½ cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • ½ tsp coconut flavoring
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • ½ tsp baking powder
  • 2 cups oats
  • 1 cup toasted coconut
  • 2 cups chocolate chips

Instructions
 

  • Beat butter, coconut oil, and sugars in a mixing bowl till light and fluffy. Beat in eggs, vanilla, and coconut flavoring.
  • Whisk together the flour, soda, salt, and baking powder. Add to the creamed mixture with the oats. Stir till just combined. Fold in the toasted coconut and chocolate chips.
  • Roll into balls and place on lightly greased or silpat lined cookie sheets.
  • Bake at 350° for about 9 minutes.

Nutrition

Serving: 1gCalories: 189kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 16mgSodium: 134mgPotassium: 73mgFiber: 1gSugar: 15gVitamin A: 92IUCalcium: 21mgIron: 1mg
Keyword coconut oatmeal chocolate chip cookies
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