Coconut Oatmeal Chocolate Chip Cookies

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Affiliate disclosure for oatmeal chocolate chip cookiesThese Coconut Oatmeal Chocolate Chip Cookies are crispy on the edges, but chewy in the middle. The oats and toasted coconut add a yummy crunch!

Coconut Oatmeal Chocolate Chip Cookies -these cookies are soft, chewy, and crunchy all in one. So good!

Today is National Chocolate Chip Cookie Day, so it’s only natural that I’d be sharing a recipe for chocolate chip cookies. It’s well documented that I have a love for homemade chocolate chip cookies. I’ve shared over a dozen chocolate chip cookie recipes! Do you have a favorite?

Recipe for Coconut Oatmeal Chocolate Chip Cookies made with coconut oil. These cookies are so good!

I haven’t been baking with coconut oil for very long, but I am really loving it! It is great for cookies, and gives them a perfect texture. And of course I love coconut, so I love the subtle flavor. But for these cookies, I wanted a real coconut boost, so I also added coconut extract and toasted coconut to the dough. Mmmmm. So good!

Crisp on the edges, chewy in the center, these coconut oatmeal chocolate chip cookies are to die for!

Toasting the coconut really adds to the flavor of these cookies, so I highly recommend it. I like to toast my coconut in a 400 degree oven for 6-8 minutes, stirring often. You can also toast it in a non-stick skillet over medium heat. I always make extra because I like to snack on it. So yummy!Soft and chewy coconut oatmeal chocolate chip cookies

Yield: 3 dozen

Coconut Oatmeal Chocolate Chip Cookies

Coconut Oatmeal Chocolate Chip Cookies


  • 1/2 cup soft butter
  • 1/2 cup coconut oil, softened to room temperature
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 tsp coconut flavoring
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 2 cups oats
  • 1 cup toasted coconut
  • 2 cups chocolate chips


  • Beat butter, coconut oil, and sugars in a mixing bowl till light and fluffy. Beat in eggs, vanilla, and coconut flavoring. Whisk together the flour, soda, salt, and baking powder. Add to the creamed mixture with the oats. Stir till just combined. Fold in the toasted coconut and chocolate chips.
  • Roll into balls and place on lightly greased or silpat lined cookie sheets. Bake at 350° for about 9 minutes.

  • Oatmeal Chocolate Chip Cookies with toasted coconut and coconut oil

    In conjunction with Chocolate Chip Cookie Day, I’m teaming up with the Celebrating Food Bloggers to bring you more chocolate chip cookie recipes than you can shake a stick at. Seriously, every one of these has me drooling. I don’t think a person can have too many great cookie recipes!

    Chocolate Chip Cookie Recipes

    Chewy Peanut Butter Chocolate Chip Cookies from Real Mom Kitchen
    Giant Chocolate Chip Cookie Cake
    from Like Mother, Like Daughter
    Slow Cooker Chocolate Chip Cookie Bars from 365 Days of Slow Cooking
    Snickers Chocolate Chip Cookies from The Baker Upstairs
    Vanilla Pudding Chocolate Chip Cookies from Yummy, Healthy, Easy
    No Bake Peanut Butter Chocolate Chip Cookie Dough Bars from The Stay at Home Chef
    Chocolate Chip Cookie Pizza from Jamie Cooks It Up!
    Caramel Stuffed Chocolate Chip Cookies from Butter with a Side of Bread

    Coconut Oatmeal Chocolate Chip Cookies from Creations by Kara
    Chocolate Chip Cookie Ice Cream Cone
    from Ashlee Marie

    More yummy chocolate chip cookie recipes:

    chocolate chip dayAndes Mint Chocolate Chip Cookies / Millionaire Cookies / Candy Stuffed Chocolate Chip Cookie Cups

    chocolate chip cookie recipesChocolate Chip Cookie S’mores / PB Oat Chocolate Chip Cookies / Rolo Stuffed Choc Chip Cookies

    recipes for chocolate chip cookiesRaspberry Choc Chip Cookies / Oat Chocolate Chip Cranberry Cookies / Nutella Cream Sandwich Cookies

    cookies for chocolate chip cookie dayDouble Chocolate Avocado Cookies/ Reese’s PB Choc Chip Cookies / White Chocolate Coconut Cookies


    1. Made these today and they were so good.. Had to sub a few things just because I was out. Only had 1 egg so I used that plus 1tblsp Chia seeds with 3 tblsp hot water till it jelly uped.. Didn’t have the coconut oil so did half a cup of butter shortening stick. Added a bit extra of the toasted. coconut maybe 1.25 of a cup. Some people may find it a bit salty but I thought it offset the sweetness of the coconut and chocolate and oatmeal perfect. 9 min seemed a bit underdone.. But I realized if I let them sit in the pan for about 2 min longer they were perfect once out of the oven.. The ten min batches seemed a tad to crispy once they cooled

    2. These were seriously amazing.

    3. alexandra McCann says:

      Will it be okay without the coconut oil

    4. I made these today and they were amazing.
      Unfortunately I did not toast the coconut, but next time I will!
      I used white and milk chocolate chips because I wanted to use what I had on hand, although I did reduce the amount of cc by about 1/2 cup, it was not missed.
      This recipe was tremendous and just the right amount of everything to yield a nice amount of cookies. The baked perfectly and looked as good as they tasted!

    5. Snowed in with my 2 year old son today and we made these-DELICIOUS!

    6. I love coconut soooo much! I will have to use this recipe next time instead of the standard chocolate chip cookie recipe!

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