These Coconut Oatmeal Chocolate Chip Cookies are crispy on the edges, but chewy in the middle. The oats and toasted coconut add a yummy crunch!
Today is National Chocolate Chip Cookie Day, so it’s only natural that I’d be sharing a recipe for chocolate chip cookies. It’s well documented that I have a love for homemade chocolate chip cookies. I’ve shared over a dozen chocolate chip cookie recipes! Do you have a favorite?
I haven’t been baking with coconut oil for very long, but I am really loving it! It is great for cookies, and gives them a perfect texture. And of course I love coconut, so I love the subtle flavor. But for these cookies, I wanted a real coconut boost, so I also added coconut extract and toasted coconut to the dough. Mmmmm. So good!
Toasting the coconut really adds to the flavor of these cookies, so I highly recommend it. I like to toast my coconut in a 400 degree oven for 6-8 minutes, stirring often. You can also toast it in a non-stick skillet over medium heat. I always make extra because I like to snack on it. So yummy!
In conjunction with Chocolate Chip Cookie Day, I’m teaming up with the Celebrating Food Bloggers to bring you more chocolate chip cookie recipes than you can shake a stick at. Seriously, every one of these has me drooling. I don’t think a person can have too many great cookie recipes!
Chewy Peanut Butter Chocolate Chip Cookies from Real Mom Kitchen
Giant Chocolate Chip Cookie Cake from Like Mother, Like Daughter
Slow Cooker Chocolate Chip Cookie Bars from 365 Days of Slow Cooking
Snickers Chocolate Chip Cookies from The Baker Upstairs
Vanilla Pudding Chocolate Chip Cookies from Yummy, Healthy, Easy
No Bake Peanut Butter Chocolate Chip Cookie Dough Bars from The Stay at Home Chef
Chocolate Chip Cookie Pizza from Jamie Cooks It Up!
Caramel Stuffed Chocolate Chip Cookies from Butter with a Side of Bread
Coconut Oatmeal Chocolate Chip Cookies from Creations by Kara
Chocolate Chip Cookie Ice Cream Cone from Ashlee Marie