Heat milk, cream and sugar over low heat until the sugar is dissolved.

Put the gelatin in the cold water and let sit for 5 mins. Add the gelatin mixture to the milk mixture and add the vanilla.

Strain and pour into individual ramekins or a 9 inch pie pan. Press plastic wrap down on top so it doesn't form a skin.

Put in the refrigerator until set (overnight), and when you're ready to serve turn upside down onto a plate.

Top with fresh berries and Berry Coulis (I used blackberries this time).