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italian dressing pasta salad on a white plate

Cold Pasta Salad with Italian Dressing

Kara
Italian dressing, pasta, and veggies combine to make one tasty side dish! You can add cheese or meat to make it a hearty main dish.
5 from 3 votes
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Prep Time 30 minutes
Total Time 30 minutes
Course Salads
Cuisine Italian
Servings 10 servings
Calories 208 kcal

Ingredients
  

  • 1 12 oz pkg. rotini pasta about 4 1/2 cups uncooked
  • 2 large carrots peeled and diced
  • 3 green onions sliced
  • 2 large celery stalks sliced
  • 2 tomatoes diced
  • 6 ounces broccoli chopped (about 4 cups)
  • 1 6 oz can olives sliced
  • 3 Tbsp grated parmesan cheese
  • 6 ounces cheddar cheese diced (about a cup)
  • ¾ cup Italian dressing
  • Salt & Pepper to taste

Instructions
 

  • Cook pasta in boiling salted water till al dente. Rinse with cold water to cool.
  • Stir in vegetables, olives, and parmesan cheese. Add Italian dressing and salt and pepper to taste.

Nutrition

Serving: 1gCalories: 208kcalCarbohydrates: 18gProtein: 7gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 7gCholesterol: 18mgSodium: 493mgFiber: 3gSugar: 4g
Keyword pasta salad with italian dressing
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