Copycat Red Lobster Biscuits
Fluffy biscuits filled with cheddar cheese and brushed with garlic butter glaze.
Equipment
Ingredients
- 2 cups all purpose flour
- 1 Tbsp baking powder
- ¾ tsp salt
- ½ tsp garlic powder
- 1 Tbsp sugar
- ⅓ cup cold butter
- 1 cup grated cheddar cheese sharp is best
- 1 cup milk
Garlic Butter Glaze:
- 3 Tbsp melted butter
- ½ tsp dried parsley
- ⅛ tsp garlic salt
- ¼ tsp garlic powder
Instructions
- Whisk together flour, baking powder, salt, garlic powder, and sugar in a large mixing bowl.
- Grate the cold butter into the dry ingredients. Stir in the cheddar cheese.
- Add the milk and stir lightly, till just barely combined. Don't overmix or the biscuits will be tough.
- Use a 1/4 cup measuring cup or ice cream scoop to place balls of dough on a silicone lined or lightly greased cookie sheet.
- Bake at 425° for 13-15 minutes or till golden brown.
- Combine all glaze ingredients and whisk well. Brush over hot biscuits.
Nutrition
Serving: 1gCalories: 303kcalCarbohydrates: 28gProtein: 8gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 49mgSodium: 613mgPotassium: 98mgFiber: 1gSugar: 3gVitamin A: 559IUVitamin C: 0.01mgCalcium: 234mgIron: 2mg
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