Copycat Red Lobster Biscuits . . . soft and fluffy biscuits with a garlic butter glaze. A melt in your mouth biscuit recipe!
If you have never tried Red Lobster Biscuits, you are missing out. I don’t eat at Red Lobster very often, but my very favorite thing there is definitely the cheddar biscuits! They bring them out in a little basket before your order arrives.
Holy smokes they are good! My husband and I ate there a few weeks ago, and after eating more than my share of biscuits, I resolved that I must find a way to make them at home.
I tried a copycat recipe a few years ago, but it wasn’t exactly right. And all the other recipes I found called for biscuit mix. I never use that stuff anymore, so I decided to come up with my own. I tweaked my regular biscuit recipe and added the garlic butter glaze from the old copycat version.
They are best served warm right from the oven with the buttery garlic glaze dripping down the sides. Light, fluffy, and delicious, with a great garlic-y cheddar flavor. I dare you to eat just one!
More favorite biscuit recipes you should check out:
Copycat Red Lobster Biscuits
Garlic Butter Glaze: