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Cranberry apple crisp - cranberries give this apple crisp a beautiful color and make it extra yummy! A must try fall crisp recipe.

Cranberry Apple Crisp

Kara Cook
Mouthwatering apple crisp with cranberries and a buttery oat topping.
4.86 from 7 votes
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert: Pies and Crisps
Cuisine American
Servings 9 servings
Calories 332 kcal

Equipment

Ingredients
  

  • 1 14 oz can whole berry cranberry sauce
  • 1/2- ¾ cup sugar depending on how sweet you like it
  • 2 Tbsp flour
  • 6-7 apples peeled and sliced (I like Granny Smith apples)
  • ⅓ cup chopped pecans
  • 1 cup oats
  • ⅓ cup brown sugar
  • ⅓ cup flour
  • 1 tsp cinnamon
  • ¼ cup melted butter

Instructions
 

  • Preheat oven to 375 degrees.
  • Combine cranberry sauce, sugar, and the 2 tablespoons of flour in a large bowl. Add apples and toss to coat. Pour fruit mixture into a casserole dish or 9x13" pan.
  • In a small bowl, mix nuts, oats, brown sugar, 1/3 cup flour, cinnamon, and melted butter till crumbly; spread over the fruit mixture.
  • Bake at 375° for 35-40 minutes or until topping is golden brown and fruit is tender.
  • Serve warm with vanilla ice cream.

Nutrition

Serving: 1gCalories: 332kcalCarbohydrates: 64gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 14mgSodium: 45mgPotassium: 200mgFiber: 5gSugar: 49gVitamin A: 226IUVitamin C: 6mgCalcium: 27mgIron: 1mg
Keyword cranberry apple crisp
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