Cranberry Apple Crisp

This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. Thank you!

Cranberry Apple Crisp . . . two fall fruits pair beautifully in this old fashioned dessert. It is absolutely incredible served warm with a scoop of vanilla ice cream!

Cranberry apple crisp - cranberries give this apple crisp a beautiful color and make it extra yummy! A must try fall crisp recipe.

This cranberry apple crisp recipe has been a favorite for several years. I like it because it is a nice change of pace from regular apple crisp, but it isn’t any extra work. You use a can of whole berry cranberry sauce, so it couldn’t be easier!

Love cranberries? You must try this Cranberry Apple Crisp. It is scrumptious, and so pretty to serve!

This recipe for Cranberry Apple Crisp always gets rave reviews. A delicious crisp recipe that is perfect for fall.

I served it at a teacher’s dinner one year and had to print off 8 copies of the recipe to bring the next day. The cranberry sauce adds a nice tart flavor and a pretty rosy color. Everyone loves it!

I always get rave reviews when I serve this cranberry apple crisp. A family favorite for years!

If you like apples and cranberries, you should definitely try this cranberry apple crisp recipe. Sometimes I live on the wild side and double the topping. Then it is really sinful. Don’t forget the vanilla ice cream!

Even non cranberry fans love this Cranberry Apple Crisp. It is absolutely scrumptious!

Cranberry Apple Crisp

Yield: 8-10 servings

Cranberry Apple Crisp

Cranberry Apple Crisp
Apple crisp with cranberries and a buttery oat topping.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour


  • 1 14oz can whole berry cranberry sauce
  • 1/2- 3/4 cup sugar (depending on how sweet you like it)
  • 2 Tbsp flour
  • 6-7 apples, peeled and sliced (I like Granny Smith apples)
  • 1/3 cup chopped nuts
  • 1 cup oats
  • 1/3 cup brown sugar
  • 1/3 cup flour
  • 1 tsp cinnamon
  • 1/4 cup melted butter


Combine cranberry sauce, sugar, and flour in a large bowl. Add apples and toss to coat. Pour into a casserole dish or 9x13" pan.

In a small bowl, mix nuts, oats, brown sugar, 1/3 cup flour, cinnamon, and melted butter till crumbly; spread over the fruit mixture. Bake at 375° for 35-40 minutes.

Serve warm with vanilla ice cream.

Here are a few more fall recipes you’ve gotta try!

Pumpkin Cinnamon Roll Cake
Magic Pumpkin Cobbler
Amazing Dutch Apple Pie
Best Ever Caramel Apples

Speak Your Mind