Cranberry Apple Crisp . . . two fall fruits pair beautifully in this old fashioned dessert. It is absolutely incredible served warm with a scoop of vanilla ice cream!

This cranberry apple crisp recipe has been a favorite for several years. I like it because it is a nice change of pace from regular apple crisp, but it isn’t any extra work. You use a can of whole berry cranberry sauce, so it couldn’t be easier!

I served it at a teacher’s dinner one year and had to print off 8 copies of the recipe to bring the next day. The cranberry sauce adds a nice tart flavor and a pretty rosy color. Everyone loves it!

If you like apples and cranberries, you should definitely try this cranberry apple crisp recipe. Sometimes I live on the wild side and double the topping. Then it is really sinful. Don’t forget the vanilla ice cream!

Cranberry Apple Crisp

Yield: 8-10 servings

Cranberry Apple Crisp

Print

Apple crisp with cranberries and a buttery oat topping.

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Ingredients

• 1 14oz can whole berry cranberry sauce
• 1/2- 3/4 cup sugar (depending on how sweet you like it)
• 2 Tbsp flour
• 6-7 apples, peeled and sliced (I like Granny Smith apples)
• 1/3 cup chopped nuts
• 1 cup oats
• 1/3 cup brown sugar
• 1/3 cup flour
• 1 tsp cinnamon
• 1/4 cup melted butter

Instructions

Combine cranberry sauce, sugar, and flour in a large bowl. Add apples and toss to coat. Pour into a casserole dish or 9x13" pan.

In a small bowl, mix nuts, oats, brown sugar, 1/3 cup flour, cinnamon, and melted butter till crumbly; spread over the fruit mixture. Bake at 375° for 35-40 minutes.

Serve warm with vanilla ice cream.

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