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Creamy Cranberry Salad- a perfect side dish for Thanksgiving dinner!

Creamy Cranberry Salad

Kara
Creamy cranberry salad with pineapple, grapes, bananas, and marshmallows.
4.37 from 11 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Additional Time 8 hours
Total Time 8 hours 10 minutes
Course Salads
Cuisine American
Servings 9 servings
Calories 292 kcal

Equipment

Ingredients
  

  • 2 cups fresh cranberries very finely chopped in a food processor or blender
  • 3 cups mini marshmallows
  • ¾ cup sugar
  • 1 20 oz can crushed pineapple
  • 1 cup purple grapes halved
  • 1 cup cream whipped till stiff peaks form
  • 2 bananas diced (or 2 apples, diced)

Instructions
 

  • Combine chopped cranberries, marshmallows, and sugar in a bowl. Cover and refrigerate overnight.
  • Add remaining ingredients except bananas.
  • Can be served immediately or chilled for a few hours. Add bananas right before serving so they don't brown.

Nutrition

Serving: 1gCalories: 292kcalCarbohydrates: 53gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 22mgPotassium: 252mgFiber: 3gSugar: 43gVitamin A: 463IUVitamin C: 12mgCalcium: 33mgIron: 0.4mg
Keyword cranberry salad
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