Creamy Cranberry Salad . . . made with fresh cranberries, this easy salad makes a perfect holiday side dish. It’s pretty and absolutely delicious!
If you follow me on Instagram, you know that last week I got together with some blogging friends for an early Thanksgiving feast. It was so much fun! One of the dishes I brought was this Creamy Cranberry Salad. I had never made it before, but man was it delicious! A perfect blend of sweet and tart, creamy and crunchy.
I brought home the leftovers, but I wasn’t sure if my boys would eat it because they do not like cranberries. They surprised me and loved it!
I tweaked a recipe I got from a friend several years ago. I used the apples because I had to travel with it, but my family told me that next time I need to use bananas instead. Either way, this creamy salad is sure to be a hit!
It is a beautiful color, and it has such an amazing blend of flavors and textures. It just might become a regular at our Thanksgiving dinner table!
Check out this beautiful spread. . .
Click here to get the links to each and every recipe. Trust me, you do not want to miss them! It was a fabulous meal and I loved every bite!
Here are a few more tasty Thanksgiving recipes:
Creamy Cranberry Salad
- Combine chopped cranberries, marshmallows, and sugar in a bowl. Cover and refrigerate overnight.
- Add remaining ingredients except bananas.
- Can be served immediately or chilled for a few hours. Add bananas right before serving so they don't brown.
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Amount Per Serving: Calories: 262Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 27mgSodium: 20mgCarbohydrates: 47gNet Carbohydrates: 0gFiber: 2gSugar: 39gSugar Alcohols: 0gProtein: 2g