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Creamy Sausage Tortellini Soup

Kara
Creamy soup loaded with sausage, potatoes, and tortellini pasta.
4.63 from 16 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soups
Cuisine Italian
Servings 8 servings
Calories 459 kcal

Ingredients
  

  • 1 pound pork sausage
  • 1 medium onion diced
  • 2 large carrots diced
  • 2 celery stalks diced
  • 4 cloves garlic minced
  • ¼ cup flour
  • 1 ½ tsp Italian seasoning
  • 1 tsp salt
  • ½ tsp pepper
  • 5 cups chicken broth
  • 5 oz fresh spinach chopped
  • 1 14 oz pkg fresh cheese tortellini
  • 2 cups half & half cream

Instructions
 

  • Brown sausage in a large soup pot. Drain off most of the fat. Add onion, carrots, and celery and saute for about 5 minutes.
  • Stir in the garlic and flour. Cook and stir for 1 minute.
  • Add Italian seasoning, salt, pepper, and broth. Bring to a boil, reduce heat and simmer for 5-6 minutes.
  • Add the spinach, tortellini, and half & half. Simmer for about 5 minutes or till tortellini is tender. Serve hot.

Notes

  • You can substitute Italian sausage for the pork sausage.
  • Recipe adapted from Life Made Simple

Nutrition

Serving: 1gCalories: 459kcalCarbohydrates: 34gProtein: 21gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 85mgSodium: 1490mgPotassium: 434mgFiber: 3gSugar: 6gVitamin A: 4481IUVitamin C: 8mgCalcium: 187mgIron: 3mg
Keyword creamy sausage tortellini soup
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