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Creamy Spinach Dip

Kara
Creamy spinach dip filled with tasty ingredients - always a crowd pleaser!
5 from 1 vote
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Prep Time 5 minutes
Additional Time 30 minutes
Total Time 35 minutes
Course Appetizers and Snacks
Cuisine American
Servings 20 servings (3 Tbsp each)
Calories 148 kcal

Ingredients
  

  • 1 10 oz pkg frozen chopped spinach thawed and squeezed dry
  • 16 oz container of sour cream
  • 1 cup mayonnaise
  • 1 1.8 oz packet of Knorr leek soup mix dry
  • 1 8 oz can of diced water chestnuts
  • 3 green onions chopped

Instructions
 

  • Thaw spinach completely, then squeeze out all of the water. Place in a large mixing bowl and break up with a spoon.
  • Add the remaining ingredients and blend well.
  • Cover and chill for at least 30 minutes. Serve with cubed French bread, vegetables, or crackers.

Notes

  • Makes about 4 cups.

Nutrition

Serving: 1gCalories: 148kcalCarbohydrates: 7gProtein: 2gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 18mgSodium: 410mgPotassium: 142mgFiber: 1gSugar: 2gVitamin A: 1995IUVitamin C: 2mgCalcium: 52mgIron: 1mg
Keyword spinach dip recipe
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