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Home » Recipe Index » Appetizers and Snacks » Creamy Spinach Dip Recipe

Creamy Spinach Dip Recipe

July 19, 2017 by Kara Cook 2 Comments

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creamy spinach dip with french bread

 

Best Ever Creamy Spinach Dip . . . this creamy dip is always a hit at parties, and it can be whipped up in just minutes!

bowl of spinach dip with bread cubes

I co-hosted a bridal shower awhile back, and this classic spinach dip made an appearance. It got rave reviews from everyone. It’s the tastiest spinach dip I’ve ever tasted!

overhead shot of bowl of dip

It is cool and creamy, but it has a nice crunch from the water chestnuts. Everyone loves the crunch and asks what they are. So don’t leave them out!

bread cubes and dip

I got this recipe for spinach dip from a friend years ago, and it’s a favorite. It gets its fantastic flavor from soup mix. She used Knorr vegetable soup mix, but I prefer the leek soup mix. It seems to keep its flavor better if you happen to have any leftovers.

close up of creamy dip

I always serve this spinach dip with cubed french bread, but chips and veggies are also yummy. It is definitely best served cold. I like to divide it into ramekins and store them all in the fridge.

I place one bowl out on the serving tray, then just replace it with a fresh ramekin when it is empty. These are my favorite ramekins because they come with lids.

cube of bread dipped in creamy vegetable dip

This dip is perfect for any party or gathering, I hope you’ll give it a try!

Other fantastic dip recipes to try:

Hot Cheesy Corn Dip
Easy Dill Veggie Dip
Strawberry Cheesecake Dip
Almond Joy Dip

Creamy Spinach Dip

Yield: 4 cups

Creamy Spinach Dip

Creamy Spinach Dip

Creamy spinach dip filled with tasty ingredients - always a crowd pleaser!

Prep Time 5 minutes
Additional Time 30 minutes
Total Time 35 minutes

Ingredients

  • 1 10 oz pkg frozen chopped spinach, thawed and squeezed dry
  • 16 oz container of sour cream
  • 1 cup mayonnaise
  • 1 1.8oz packet of Knorr leek soup mix, dry
  • 1 8oz can of diced water chestnuts
  • 3 green onions, chopped

Instructions

  1. Thaw spinach completely, then squeeze out all of the water. Place in a large mixing bowl and break up with a spoon.
  2. Add the remaining ingredients and blend well.
  3. Cover and chill for at least 30 minutes. Serve with cubed French bread, vegetables, or crackers.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 108Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 15mgSodium: 79mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 1g
© Kara
Cuisine: American / Category: Appetizers and Snacks

Filed Under: Appetizers and Snacks, Recipe Index Tagged With: sour cream, spinach

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Reader Interactions

Comments

  1. Misty

    July 24, 2018 at 11:26 pm

    This dip looks wonderful!

    Reply
  2. vex

    November 21, 2017 at 9:15 am

    Thanks for your recipe!

    Reply

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Hi. I’m Kara, and I love to create! I share recipes, DIY tutorials, craft projects, and thrifty home decor. I hope that I can inspire you to create something! Read More…

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