Best Ever Creamy Spinach Dip . . . this creamy dip is always a hit at parties, and it can be whipped up in just minutes!
I co-hosted a bridal shower awhile back, and this classic spinach dip made an appearance. It got rave reviews from everyone. It’s the tastiest spinach dip I’ve ever tasted!
It is cool and creamy, but it has a nice crunch from the water chestnuts. Everyone loves the crunch and asks what they are. So don’t leave them out!
I got this recipe for spinach dip from a friend years ago, and it’s a favorite. It gets its fantastic flavor from soup mix. She used Knorr vegetable soup mix, but I prefer the leek soup mix. It seems to keep its flavor better if you happen to have any leftovers.
I always serve this spinach dip with cubed french bread, but chips and veggies are also yummy. It is definitely best served cold. I like to divide it into ramekins and store them all in the fridge.
I place one bowl out on the serving tray, then just replace it with a fresh ramekin when it is empty. These are my favorite ramekins because they come with lids.
This dip is perfect for any party or gathering, I hope you’ll give it a try!
Other fantastic dip recipes to try:
Hot Cheesy Corn Dip
Easy Dill Veggie Dip
Strawberry Cheesecake Dip
Almond Joy Dip
Creamy Spinach Dip
Creamy Spinach Dip
Creamy spinach dip filled with tasty ingredients - always a crowd pleaser!
Ingredients
- 1 10 oz pkg frozen chopped spinach, thawed and squeezed dry
- 16 oz container of sour cream
- 1 cup mayonnaise
- 1 1.8oz packet of Knorr leek soup mix, dry
- 1 8oz can of diced water chestnuts
- 3 green onions, chopped
Instructions
- Thaw spinach completely, then squeeze out all of the water. Place in a large mixing bowl and break up with a spoon.
- Add the remaining ingredients and blend well.
- Cover and chill for at least 30 minutes. Serve with cubed French bread, vegetables, or crackers.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 108Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 15mgSodium: 79mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 1g
Trying adding a teaspoon to a tablespoon of Dill weed depending on how much you make taste to test it makes it better I forgot dill weed one time and was no where near as good been making for years using dill weed and garlic powder. When is use will weed rub in palm of hand to bring out flavor more of the dill. It’s a gotta try you can try on small amount of the full recipe you make next time. Will be trying with water chestnuts sounds so good I love the water chestnuts
I love adding a bit of dill to my ranch dressing mix, so I bet it would taste great with this as well. I’ll have to try it next time!
This dip looks wonderful!
Thanks for your recipe!