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–+ servings
plate of bbq pork ribs

Crock Pot BBQ Pork Ribs

Kara
Melt in your mouth ribs cooked in the slow cooker and covered with BBQ sauce.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Crock Pot
Cuisine American
Servings 8 servings
Calories 370 kcal

Equipment

Ingredients
  

  • 3 ½ pounds boneless pork ribs anywhere from 3-4 pounds
  • ½ tsp salt
  • ¼ tsp pepper
  • ⅓ cup brown sugar
  • 3 cloves garlic minced
  • 1 onion sliced
  • ½ cup apple juice
  • 1 ¼ cups barbecue sauce more or less as desired

Instructions
 

  • Sprinkle the salt and pepper over the ribs and place in the crock pot.
  • Add the remaining ingredients except for the BBQ sauce. Cover and cook on LOW for 7-8 hours.
  • Remove the pork ribs from the crock pot. Discard all of the liquid that is left in the crock pot.
  • Return the ribs to the crock pot and pour the BBQ sauce over the top of them. Cook on HIGH for about an hour.

Nutrition

Serving: 1gCalories: 370kcalCarbohydrates: 31gProtein: 26gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 95mgSodium: 691mgPotassium: 567mgFiber: 1gSugar: 26gVitamin A: 111IUVitamin C: 2mgCalcium: 58mgIron: 2mg
Keyword crock pot bbq pork ribs
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