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–+ servings
Applesauce Bread with cinnamon oat topping. Such a yummy fall bread recipe!

Crumb Topped Applesauce Bread

Kara Cook
Moist and delicious applesauce bread with a sweet crumbly buttery oat topping.
4.40 from 110 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Bread: Quick Breads
Cuisine American
Servings 18 servings
Calories 373 kcal

Equipment

Ingredients
  

Bread

  • 3 eggs
  • 2 cups sugar
  • ¾ cup oil
  • 2 cups applesauce
  • ½ cup sour cream or buttermilk
  • 3 cups flour
  • 1 tsp baking soda
  • ¼ tsp baking powder
  • ½ tsp salt
  • 2 tsp cinnamon
  • 1 cup chopped nuts optional

Topping

  • ¾ cup oats
  • 3 Tbsp flour
  • ¼ cup + 2 Tbsp brown sugar
  • ¾ tsp cinnamon
  • ¼ cup soft butter

Instructions
 

  • Use shortening and flour or Baker's Joy to grease six mini loaf pans or two large loaf pans. Line the bottoms with parchment. Set aside.
  • Beat together eggs, sugar, and oil in a large mixing bowl. Mix in applesauce and sour cream. Combine dry ingredients and stir in. Add nuts if desired.
  • Pour into your prepared loaf pans.
  • Mix together the topping ingredients with a fork till crumbly. Sprinkle evenly over the loaves.
  • Bake at 325° for 30-40 minutes for mini loaves, 60-70 minutes for regular loaves.

Notes

-My mini loaf pans are about 3x5", and my large loaf pan is 9x5".

Nutrition

Serving: 1gCalories: 373kcalCarbohydrates: 49gProtein: 5gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 38mgSodium: 166mgPotassium: 109mgFiber: 2gSugar: 28gVitamin A: 168IUVitamin C: 0.4mgCalcium: 33mgIron: 2mg
Keyword applesauce bread
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