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–+ servings

Diner Style Pancakes

Kara Cook
Light, fluffy, and flavorful pancakes just like you would order at a diner.
4.36 from 117 votes
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 12 pancakes
Calories 135 kcal

Equipment

Ingredients
  

  • 2 eggs
  • 1 ¼ cups milk
  • 3 Tbsp oil or melted butter
  • 1 tsp vanilla
  • 1 ¾ cups all purpose flour
  • ¾ tsp salt
  • 2 tsp baking powder
  • ¼ cup malt

Instructions
 

  • Beat eggs and milk in a large mixing bowl till frothy. Add the oil and vanilla. Stir in flour, salt, baking powder, and malt powder just till moistened; don't over-mix.
  • Let batter rest for at least 15 minutes. (The batter will thicken as it sits.)
  • Drop batter by 1/4 cupfuls onto a lightly greased griddle. Cook on one side until bubbly, about 2 minutes; flip and cook the other side until golden brown, about 1 1/2 to 2 minutes. Serve immediately.

Notes

  • Make sure you let the batter sit or it will be too runny.

Nutrition

Serving: 1gCalories: 135kcalCarbohydrates: 17gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 31mgSodium: 247mgPotassium: 88mgFiber: 0.5gSugar: 3gVitamin A: 87IUVitamin C: 0.1mgCalcium: 85mgIron: 1mg
Keyword Diner Style Pancakes
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